What about a cooking section?

[Fu Manchu]

The Commodore Kitchen

…A subsection


Air frier thread and food threads.
Spag Bol recipes.
Pizza ovens

Etc. would be good.

 

[Lex]

The Commodore Kitchen

…A subsection


Air frier thread and food threads.
Spag Bol recipes.
Pizza ovens

Etc. would be good.

I thought there already was that type of section, at the Pub!?

 

[Fu Manchu]

No The Commodore Kitchen

 

[Lex]

View attachment 259247View attachment 259248
No The Commodore Kitchen

So, where's the spag bowl, that you started?

 

[Fu Manchu]

So, where's the spag bowl, that you started?

It’s not anywhere. We don’t have a kitchen, so cooking is a bit limited.
Have bbq, microwave and air frier. Uurrgh. And thermomix. Destroyer of great spag Bol.

 

[Deuce]

It’s not anywhere. We don’t have a kitchen, so cooking is a bit limited.
Have bbq, microwave and air frier. Uurrgh. And thermomix. Destroyer of great spag Bol.

I nailed the pork roast the other night.
Awesome meat and possibly the best crackling I've achieved in a while.

 

[Fu Manchu]

 

[losh1971]

A cooking forum would be pretty cool. If we get one I'll post a formula that can make any size recipe of a baked goods. None of this double or halving, this formula can break a recipe down to 33.59080% if so wanted.

So say you want to make eclairs and the recipe makes 25, yet you want 9 or 28, the formula can give you exact weight of each ingredient to make however many you want.

 

[Fu Manchu]

Baked beans?

 

[losh1971]

Baked beans?

Yes, even baked beans would work. But I'm not counting every bean to know what the original recipe yield is, I'll leave that for you @Fu Manchu